FIRST WE SURF, THEN WE EAT | Jim Kempton
Jim Kempton has spent his life traveling, surfing, and eating, along the way learning to cook the best beach-loving dishes from the world’s best beach towns. Now he’s sharing his vibrantly colorful, flavorful, and healthful collection of recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he’s experienced as he’s surfed the world.
Discover the dishes, the beaches, the waves, and the stories from:
The Basque Country • California• The Caribbean • Central America • Hawaii •
Guam, Tahiti & the South Pacific • Indonesia • Mexico • Morocco • Peru